How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Most Moist Pumpkin Bread Ever?

You need 14 ingredients. The key ingredients include: 2/3 cup shortening, 2 cups sugar, 4 eggs, 2 cups cooked mashed pumpkin, and more.

Is The Most Moist Pumpkin Bread Ever suitable as general?

Yes, The Most Moist Pumpkin Bread Ever falls under the General category and is a great choice for this type of meal.

How do I store leftover The Most Moist Pumpkin Bread Ever?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Most Moist Pumpkin Bread Ever Recipe

Name: The Most Moist Pumpkin Bread Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 2 cups sugar; 4 eggs; 2 cups cooked mashed pumpkin; 2/3 cup water; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 2/3 cup pecans (optional) or 2/3 cup walnuts, chopped (optional); 2/3 cup raisins (optional)

The Most Moist Pumpkin Bread Ever

Eats Now Editorial Team · 1026 kcal · General

The Most Moist Pumpkin Bread Ever – a delicious recipe with shortening, sugar, eggs, pumpkin, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

The Most Moist Pumpkin Bread Ever

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