How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Artichoke And Spinach Dip With Cream Cheese?

You need 8 ingredients. The key ingredients include: 12 ounces cream cheese, 4 ounces sour cream, 16 ounces frozen spinach, thawed and drained, 12 ounces marinated artichoke hearts, and more.

Is Pat'S Artichoke And Spinach Dip With Cream Cheese suitable as vegetarian?

Yes, Pat'S Artichoke And Spinach Dip With Cream Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pat'S Artichoke And Spinach Dip With Cream Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pat'S Artichoke And Spinach Dip With Cream Cheese Recipe

Name: Pat'S Artichoke And Spinach Dip With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese; 4 ounces sour cream; 16 ounces frozen spinach, thawed and drained; 12 ounces marinated artichoke hearts; 1 -2 teaspoon garlic powder; 3/4 cup grated soy mozzarella cheese or 3/4 cup cheddar cheese; salt; 1 pinch cayenne pepper

Pat'S Artichoke And Spinach Dip With Cream Cheese – a delicious recipe with cream cheese, sour cream, frozen spinach, hearts, garlic, grated soy mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces cream cheese
4 ounces sour cream
16 ounces frozen spinach, thawed and drained
12 ounces marinated artichoke hearts
1 -2 teaspoon garlic powder
3/4 cup grated soy mozzarella cheese or 3/4 cup cheddar cheese
salt
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Vegetarian

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Pat'S Artichoke And Spinach Dip With Cream Cheese

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