How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Spinach Dip?

You need 4 ingredients. The key ingredients include: 8 oz. lo-cal sour cream, 8 oz. lo-cal mayonnaise, 1 pkg. Knorr leek soup, 1 pkg. chopped spinach, drained.

Is Lo-Cal Spinach Dip suitable as vegetarian?

Yes, Lo-Cal Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Spinach Dip Recipe

Name: Lo-Cal Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lo-cal sour cream; 8 oz. lo-cal mayonnaise; 1 pkg. Knorr leek soup; 1 pkg. chopped spinach, drained

Lo-Cal Spinach Dip – a delicious recipe with sour cream, mayonnaise, soup, chopped spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. lo-cal sour cream
8 oz. lo-cal mayonnaise
1 pkg. Knorr leek soup
1 pkg. chopped spinach, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Vegetarian

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Lo-Cal Spinach Dip

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