How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, 1 lb. Monterey Jack cheese, 12 oz. sour cream, 1 can artichoke hearts, and more.

Is Spinach-Artichoke Dip suitable as vegetarian?

Yes, Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Recipe

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach; 1 lb. Monterey Jack cheese; 12 oz. sour cream; 1 can artichoke hearts; 1 small onion; dash of salt and red pepper

Spinach-Artichoke Dip – a delicious recipe with frozen spinach, cheese, sour cream, hearts, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen spinach
1 lb. Monterey Jack cheese
12 oz. sour cream
1 can artichoke hearts
1 small onion
dash of salt and red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Vegetarian

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Spinach-Artichoke Dip

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