Try this homemade Spinach-Artichoke Dip recipe the whole family will love. Made with frozen spinach, cheese, sour cream and hearts. Easy step-by-step in…
This Spinach-Artichoke Dip relies on simple, everyday ingredients such as (10 oz.) pkg. frozen spinach, monterey jack cheese, sour cream and artichoke hearts. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026