Pat Nicholson'S Ham Rolls

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   Turn out entire

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   pan

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   of

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   rolls

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   intact,

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   upside

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   down. Slice through rolls and

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   return

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   the

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    bottom

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    half to the roll pan. Layer ham and

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    cheese

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    slices on bottom portion of rolls and cover with top

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    portion

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    of rolls.

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    Mix all other ingredients and pour evenly

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    over

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    rolls.

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    Let

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    sit

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    until mixture is absorbed (15 to 20

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    minutes).

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    Cover

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    with aluminum foil.

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    At this stage, rolls can be heated, refrigerated or frozen.

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    Bake at 350u00b0 for 15 minutes

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    or until cheese melts.

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    Slice through at normal roll separations

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    (bake

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    covered).

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    When

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    frozen, I move to refrigerator the

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    night

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    before so heating is about 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.