Potato Latkes

1. 1

   ["Cut peeled potatoes into chunks and chop in food processor.", "Cut onions into chunks and chop in food processor.", "Mix potatoes and onions together in a colander over a large bowl.", "Allow to drain.", "Pour mixture into a large bowl and add beaten eggs, salt, pepper, baking powder, sugar, and a tablespoon of flour at-a-time until mixture holds together.", "Mix well.", "In a fry pan, melt shortening.", "You'll need about 1/8"".", "Spoon heaping tablespoons of the mixture into the oil.", "Flatten each spoonful with the back of the spoon to make thin latkes.", "Fry until the edges turn a dark brown.", "Flip over to fry the other side.", "Drain on a paper towel.", "Serve with apple sauce and/or sour cream."]

* Per serving · 4 servings · Values may vary.

No additional tips available.