Plum Dumplings - Blommeboller Recipe

Name: Plum Dumplings - Blommeboller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes; 5 cups flour; 4 tablespoons sugar; 2 eggs, beaten; 1 pinch salt; 4 tablespoons melted butter; 2 lbs plums; sugar cube; 3/4 cup breadcrumbs; 3 tablespoons melted butter; sugar; cinnamon

Servings: persons

3 lbs potatoes
5 cups flour
4 tablespoons sugar
2 eggs, beaten
1 pinch salt
4 tablespoons melted butter
2 lbs plums
sugar cube
3/4 cup breadcrumbs
3 tablespoons melted butter
sugar
cinnamon

1
Cook and peel the potatoes.
2
Mash in a large bowl.
3
Add the flour, sugar, eggs, salt and melted butter and mix well to make a dough.
4
Roll out quite thin and cut into rounds the diameter of a teacup.
5
Remove pits from the plums and fill each cavity with a sugar cube.
6
Place 1 filled plum in each round of dough and pinch edges together.
7
Cook in lightly salted boiling water about 10 minutes.
8
While the dumplings are cooking, mix the bread crumbs with the melted butter.
9
When dumplings are cooked, drain and roll in bread-crumb mixture and then in sugar and cinnamon.
10
These are a delicious accompaniment to either roast beef or roast pork.

1180

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs potatoes, 5 cups flour, 4 tablespoons sugar, 2 eggs, beaten, and more.

Yes, Plum Dumplings - Blommeboller falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Dumplings - Blommeboller

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