Bake this irresistible Pat In The Pan Pie Crust at home. Made with flour, butter, pecans and powdered sugar. Easy step-by-step instructions included.
This Pat In The Pan Pie Crust relies on simple, everyday ingredients such as flour, soft butter, pecans, chopped and powdered sugar. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pat In The Pan Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026