Fank Hungarian Doughnuts

1. 1

   Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour.

2. 2

   In another bowl, beat the eggs and sugar until light; add to the yeast mixture.

3. 3

   Add 5 cups flour and melted butter; let rise until doubled in bulk.

4. 4

   Place dough on floured surface and pat with hands until 1/2 inch thick.

5. 5

   Cut into circles with doughnut cutter.

6. 6

   Cover and let rise until doubled.

7. 7

   Heat oil to 350 degrees Fahrenheit; deep fry until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.