Neapolitan Refrigerator Cookies Recipe

Name: Neapolitan Refrigerator Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Crisco; 1 cup sugar; 1 large egg; 1 teaspoon almond extract; 2 cups flour; 2 teaspoons baking powder; 2 tablespoons Crisco; 2 tablespoons cocoa powder; 1/2 teaspoon strawberry extract; 1 large egg white, slightly beaten; red food coloring

Servings: persons

3/4 cup Crisco
1 cup sugar
1 large egg
1 teaspoon almond extract
2 cups flour
2 teaspoons baking powder
2 tablespoons Crisco
2 tablespoons cocoa powder
1/2 teaspoon strawberry extract
1 large egg white, slightly beaten
red food coloring

1
["in large bowl, combine 3/4 cup crisco with sugar.add egg and almond extract.mix well.", "sift flour with baking powder, and blend into creamed mixture --", "divide dough into 3 portions.", "to one portion, add 1 tbls crisco and cocoa --", "to another bowl, add a few drops of red food coloring and strawberry extract -- blend well.", "with plastic wrap, line a loaf pan about 3x6"" and 2"" deep --", "press chocolate dough into bottom of pan, brush with egg white.press white dough over chocolate dough, brush with egg white, then press strawberry dough on top and brush with egg white --", "wrap plastic wrap around the three layers to cover.", "chill several hours in refrigerator.", "preheat oven to 375*.", "remove dough and cut into 1/4"" slices.", "bake on ungreased cookie sheet for 10-12 minutes or firm.", "transfer to wire rack to cool."]

510

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Crisco, 1 cup sugar, 1 large egg, 1 teaspoon almond extract, and more.

Yes, Neapolitan Refrigerator Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neapolitan Refrigerator Cookies

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