Pat-In-Pan Pie Crust

1. 1

   Place the flour, sugar and salt in the pie pan and mix with your fingers until blended.

2. 2

   In a measuring cup, combine the oil and milk and beat with a fork until creamy.

3. 3

   Pour all at once over the flour mixture.

4. 4

   Mix with fork until completely moistened.

5. 5

   Pat the dough with your fingers, first up the sides, then across the bottom; flute the edges.

6. 6

   If a prebaked shell is needed, prick pastry and bake 15 minutes at 425u00b0; checking often and pricking when necessary.

7. 7

   For a 10-inch shell, use 2 cups flour, 2 teaspoon sugar, 1 teaspoon salt, 2/3 cup oil and 3 tablespoons milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.