How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Cooked Custard Recipe?

You need 5 ingredients. The key ingredients include: 2 c. scalded lowfat milk, 2 Large eggs, 4 tbsp. sugar, Speck of salt, and more.

Is Soft Cooked Custard Recipe suitable as baking & desserts?

Yes, Soft Cooked Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Cooked Custard Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Cooked Custard Recipe Recipe

Name: Soft Cooked Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded lowfat milk; 2 Large eggs; 4 tbsp. sugar; Speck of salt; 1 teaspoon vanilla

Soft Cooked Custard Recipe – a delicious recipe with milk, eggs, sugar, Speck, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. scalded lowfat milk
2 Large eggs
4 tbsp. sugar
Speck of salt
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Cooked Custard Recipe

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