Microwaved Komatsuna and Apple Dome Cake

1. 1

   Chop the apple into 1 cm cubes, then mix it with honey and lemon juice.

2. 2

   Cover in a bowl loosely with plastic wrap and microwave at 600W for 1 minute.

3. 3

   Chop the komatsuna greens.

4. 4

   Put all of the ingredients marked with in a blender and process.

5. 5

   Sift the cake flour and baking powder together in a bowl, then add the blended mixture from Step 2 and stir together.

6. 6

   Add the apple and wet ingredients from Step 1 and mix together.

7. 7

   Line a heat resistant bowl (a porcelain bowl will work) with plastic wrap and pour in the cake batter.

8. 8

   Microwave the bowl at 600 W for 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.