Pat and Gina's Oven Fried Chicken

1. 1

   Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.

2. 2

   In a pie plate or shallow bowl, whisk the eggs, mustard, honey, hot sauce, and salt and pepper, to taste, together until thoroughly combined.

3. 3

   Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine.

4. 4

   Dredge the chicken through the wet mixture, then the dry mixture, patting the breading on so it adheres.

5. 5

   Arrange on a wire rack lined sheet tray, making sure there is ample space between each piece of chicken.

6. 6

   Give the chicken a spritz of the olive cooking spray.

7. 7

   This will help brown and crisp up the coating.

8. 8

   Put on the upper rack of the oven and bake until the chicken is golden and crisp.

9. 9

   The temperature should register 160 degrees F on an instant-read thermometer in the thickest part of the chicken, about 45 minutes.

10. 10

    Transfer to a serving platter and serve.

* Per serving · 4 servings · Values may vary.