Pat and Gina's Oven Fried Chicken Recipe

Name: Pat and Gina's Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil nonstick cooking spray; 2 large eggs, beaten; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon hot sauce; Kosher salt and freshly ground black pepper; 2 1/2 cups panko bread crumbs; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 1 (3-pound) chicken cut into 8 pieces, skin removed

Servings: persons

Olive oil nonstick cooking spray
2 large eggs, beaten
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon hot sauce
Kosher salt and freshly ground black pepper
2 1/2 cups panko bread crumbs
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 (3-pound) chicken cut into 8 pieces, skin removed

1
Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
2
In a pie plate or shallow bowl, whisk the eggs, mustard, honey, hot sauce, and salt and pepper, to taste, together until thoroughly combined.
3
Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine.
4
Dredge the chicken through the wet mixture, then the dry mixture, patting the breading on so it adheres.
5
Arrange on a wire rack lined sheet tray, making sure there is ample space between each piece of chicken.
6
Give the chicken a spritz of the olive cooking spray.
7
This will help brown and crisp up the coating.
8
Put on the upper rack of the oven and bake until the chicken is golden and crisp.
9
The temperature should register 160 degrees F on an instant-read thermometer in the thickest part of the chicken, about 45 minutes.
10
Transfer to a serving platter and serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive oil nonstick cooking spray, 2 large eggs, beaten, 1 tablespoon Dijon mustard, 1 tablespoon honey, and more.

Yes, Pat and Gina's Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat and Gina's Oven Fried Chicken

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