Pat-A-Cake Scones – a delicious recipe with flour, sugar, baking powder, salt, whipping cream, lemons. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Combine flour, sugar, baking powder, and salt.
3
Make a big dent or well in center of mixture.
4
Pour in 3/4 cup whipping cream and lemon peel.
5
Stir until mixture is crumbly.
6
Coat hands with a little flour.
7
Use your hands (no need to use a rolling pin) to gently knead the dough in the mixing bowl until it can form a ball.
8
Gently roll or pat the dough into a 7 1/2-inch circle on a floured surface.
9
Cut the dough into pizza-shaped triangles.
10
You should yield 6 or 8 wedges.
11
Place scones about 1-inch apart on an ungreased cookie sheet.
12
Lightly brush scones with additional cream; sprinkle with additional sugar.
13
Bake about 18 minutes or until scones are brown on tops and bottoms.
14
Serve warm.
424
kcal
Calories
21
g
Fat
54
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Pat-A-Cake Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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