Bake this irresistible Cream Cheese Pineapple Cake at home. Made with margarine, egg, cake mix and pineapple. Easy step-by-step instructions included.
This Cream Cheese Pineapple Cake relies on simple, everyday ingredients such as margarine, egg, box yellow moist cake mix and large can pineapple. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Pineapple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026