Texas Slab Cake

Name: Texas Slab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 sticks oleo; 4 Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 2 eggs; 1/2 tsp. cinnamon; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 1227 kcal · Baking & Desserts

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Texas Slab Cake – a delicious recipe with flour, sugar, oleo, cocoa, water, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 sticks oleo
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1/2 tsp. cinnamon
1 tsp. soda
1 tsp. salt
1 tsp. vanilla

1
Preheat oven to 350u00b0. In a bowl, mix flour and sugar; set aside. In a pan, bring to boil the oleo, cocoa and water. Pour over flour. Add buttermilk, eggs, cinnamon, soda, salt and vanilla. Pour into a greased cookie sheet. Bake 25 minutes. Prepare Frosting the last 3 minutes.

1227

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 sticks oleo, 4 Tbsp. cocoa, and more.

Yes, Texas Slab Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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