Pasty Pie (Northern Michigan Meat Pie)

1. 1

   Brown ground sirloin and onion.

2. 2

   Dice potato and rutabaga and add to meat mixture.

3. 3

   Season.

4. 4

   Put meat mixture inside pie shell and seal.

5. 5

   Put fork marks in shell for ventilation.

6. 6

   Bake at 350F for 1 hour or until crust in golden brown.

7. 7

   I like to spray the pan with non stick spray.

* Per serving · 4 servings · Values may vary.

No additional tips available.