Bake this irresistible Pasty Pie (Northern Michigan Meat Pie) at home. Made with ground sirloin, onion, potato and rutabagas. Easy step-by-step instruct…
This Pasty Pie (Northern Michigan Meat Pie) relies on simple, everyday ingredients such as ground sirloin, small onion, large potato and seasoning salt. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pasty Pie (Northern Michigan Meat Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026