Cobbler Topping

1. 1

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

2. 2

   Add the butter; rub the mixture between fingers until fine crumbs form.

3. 3

   Using a large fork, gradually add 3/4 cup buttermilk to the flour mixture, stirring until just combined (do not overmix).

4. 4

   Drop large spoonfuls of batter on top of the filling.

5. 5

   Brush with the remaining 2 tablespoons buttermilk and sprinkle with the turbinado sugar.

6. 6

   Bake until the fruit filling is tender and the top is golden brown, 60 to 75 minutes.

No additional tips available.