World's Best Rice Pudding – a delicious recipe with unsalted butter, short grain white rice, milk, salt, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees.
2
Heat butter in a 4 quart saucepan.
3
When frothy add rice and cook for a minute.
4
Slowly add milk, pinch salt, sugar, vanilla, cranberries and bring to under a boil.
5
Transfer to a 9 inch square baking pan and set in oven.
6
Bake uncovered for 1 1/2 hours stirring every 15 minutes.
7
Then bake undisturbed for 30 minutes.
8
Then stir in cranberries, stir and bake for another half hour (for a total of 2 1/2 hours).
9
Variations: you can to add heavy cream in the last half hour of baking.
10
Or if you want a crusty topping, reduce sugar to 1/4 cup.
11
Once out of oven, crumble brown sugar and butter over rice pudding and run the pudding under the broiler until melted and bubbly.
286
kcal
Calories
13
g
Fat
31
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup medium or short grain white rice, 4 cups milk, Pinch salt, and more.
Yes, World's Best Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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