How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasty Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/4 cup chopped onion, 1 (14 ounce) package pie dough (bottom and top), 4 medium potatoes (small bite size), and more.

Is Pasty Pie suitable as baking & desserts?

Yes, Pasty Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pasty Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasty Pie Recipe – Eats Now

Name: Pasty Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/4 cup chopped onion; 1 (14 ounce) package pie dough (bottom and top); 4 medium potatoes (small bite size); 4 pat butter; 2 carrots, grated; salt and pepper

Pasty Pie – a delicious recipe with ground beef, onion, potatoes, butter, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lbs ground beef
1/4 cup chopped onion
1 (14 ounce) package pie dough (bottom and top)
4 medium potatoes (small bite size)
4 pat butter
2 carrots, grated
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasty Pie

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