Pastry W/Potato And Carrots Recipe

Name: Pastry W/Potato And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3 cups All purpose flour; 1/2 teaspoon Salt; 1 + 1/2 teaspoons Dry yeast; 1 cup Warm water; 2 tablespoons Olive oil; Filling; 1 Big onion (diced); 5 Big potatoes (shredded); 2 Carrots (Shredded); Dried red chili; Salt & pepper; 1 cup Chopped parsley; 1 Egg; 2 tablespoons Plain yogurt; Sesame (Optional)

Servings: persons

Dough
3 cups All purpose flour
1/2 teaspoon Salt
1 + 1/2 teaspoons Dry yeast
1 cup Warm water
2 tablespoons Olive oil
Filling
1 Big onion (diced)
5 Big potatoes (shredded)
2 Carrots (Shredded)
Dried red chili
Salt & pepper
1 cup Chopped parsley
1 Egg
2 tablespoons Plain yogurt
Sesame (Optional)

1
Dissolve the yeast in warm water. Add the other ingredients and knead the dough. (You can prepare the dough in your bread machine.)
2
Set aside for 1 1/2 hours until the dough rises. During that time prepare the filling.
3
Cook the onion in olive oil until tender and add the spices.
4
Add the potatoes and stir until all got mixed for couple of minutes. You don't need the potatoes to be cooked thoroughly, just tender. Otherwise it will disappear while being cooked inside the pastry. Add chopped parsley after you turn the heat off.
5
Whisk egg and yogurt. Spread on the dough. Sprinkle sesame. Put it in a 400F oven until the surface gets golden

582

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough, 3 cups All purpose flour, 1/2 teaspoon Salt, 1 + 1/2 teaspoons Dry yeast, and more.

Yes, Pastry W/Potato And Carrots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry W/Potato And Carrots

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