How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry W/Potato And Carrots?

You need 16 ingredients. The key ingredients include: Dough, 3 cups All purpose flour, 1/2 teaspoon Salt, 1 + 1/2 teaspoons Dry yeast, and more.

Is Pastry W/Potato And Carrots suitable as baking & desserts?

Yes, Pastry W/Potato And Carrots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry W/Potato And Carrots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry W/Potato And Carrots Recipe

Name: Pastry W/Potato And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3 cups All purpose flour; 1/2 teaspoon Salt; 1 + 1/2 teaspoons Dry yeast; 1 cup Warm water; 2 tablespoons Olive oil; Filling; 1 Big onion (diced); 5 Big potatoes (shredded); 2 Carrots (Shredded); Dried red chili; Salt & pepper; 1 cup Chopped parsley; 1 Egg; 2 tablespoons Plain yogurt; Sesame (Optional)

Bake this irresistible Pastry W/Potato And Carrots at home. Made with Dough, flour, Salt and +. Easy step-by-step instructions included.

This Pastry W/Potato And Carrots relies on simple, everyday ingredients such as dough, all purpose flour, salt and + 1/2 teaspoons dry yeast. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastry W/Potato And Carrots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pastry W/Potato And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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