Sugar Free Pineapple Cheesecake Squares Recipe

Name: Sugar Free Pineapple Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup Splenda sugar substitute; 1/2 cup sliced almonds; 2/3 cup butter; 16 ounces cream cheese (you can use low-fat!); 1/2 cup Splenda granular; 2 eggs; 2/3 cup unsweetened pineapple juice; TOPPING; 1/4 cup all-purpose flour; 1/4 cup Splenda granular; 20 ounces no-sugar-added crushed pineapple (reserve juice); 1/2 cup heavy cream

Servings: persons

2 cups all-purpose flour
1/2 cup Splenda sugar substitute
1/2 cup sliced almonds
2/3 cup butter
16 ounces cream cheese (you can use low-fat!)
1/2 cup Splenda granular
2 eggs
2/3 cup unsweetened pineapple juice
TOPPING
1/4 cup all-purpose flour
1/4 cup Splenda granular
20 ounces no-sugar-added crushed pineapple (reserve juice)
1/2 cup heavy cream

1
Preheat oven to 350 degrees F (175 degrees C).
2
Have a 9 X 13 inch pan ready(recipe didn't say to grease it).
3
In medium bowl, combine 2 cups flour, 1/2 cup SPLENDA, & almonds.
4
Cut in butter until it resembles coarse crumbs.
5
Press into the bottom of a 9x13 pan.
6
Bake in preheated oven for 15 - 20 minutes.
7
While crust is baking - say a prayer for your neighbor.
8
Prepare the cream cheese layer*************.
9
In a large bowl, beat the cream cheese and the other 1/2 cup SPLENDA until smooth.
10
Beat in eggs one at a time.
11
Blend in 2/3 cup UNSWEETENED pineapple juice.
12
Pour over hot crust and bake for about 20 minutes more.
13
Allow to cool completely.
14
MAKING THE TOPPING:
15
In a saucepan, combine 1/4 cup flour, 1/4 cup SPLENDA,.
16
and 1 cup reserved pineapple juice.
17
Bring to a boil and stir for 1 minute.
18
Remove from heat and stir in crushed pineapple.
19
Cool completely. When cool, fold in whipped cream.
20
Spread topping over cream cheese layer.
21
Refrigerate 4 hours before serving.

1370

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup Splenda sugar substitute, 1/2 cup sliced almonds, 2/3 cup butter, and more.

Yes, Sugar Free Pineapple Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Pineapple Cheesecake Squares

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