Wilbur Cocoa Marshmallow Cake

1. 1

   Preheat oven to 325 degrees.

2. 2

   Put the Wilbur cocoa and sugar into bowl.

3. 3

   Add the water and mix until the sugar is dissolved.

4. 4

   Separate the eggs and beat the yolks until light.

5. 5

   Add to the Wilbur cocoa, sugar and water.

6. 6

   Sift the flour and baking powder and salt into mixture.

7. 7

   Beat the whites of eggs until dry and add lightly to the mixture.

8. 8

   Line two jelly tins with paper, pour in the mixture and bake 20 minutes.

9. 9

   Remove the paper and spread marshmallow whip onto a layer of cake.

10. 10

    Put cake layers together.

* Per serving · 4 servings · Values may vary.

No additional tips available.