How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Que-Sa-Dilla?

You need 7 ingredients. The key ingredients include: 8 oz. flake imitation crabmeat, fully cooked, 10 oz. garden vegetable Kraft Spreadery (Neufchatel cheese snack), 2 cans refrigerated crescent rolls (8 per roll), 1 c. shredded Cheddar cheese, and more.

Is Crab Que-Sa-Dilla suitable as seafood?

Yes, Crab Que-Sa-Dilla falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Que-Sa-Dilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Que-Sa-Dilla Recipe

Name: Crab Que-Sa-Dilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. flake imitation crabmeat, fully cooked; 10 oz. garden vegetable Kraft Spreadery (Neufchatel cheese snack); 2 cans refrigerated crescent rolls (8 per roll); 1 c. shredded Cheddar cheese; 1 (2 1/4 oz.) sliced ripe olives; 2 c. shredded lettuce; 1 c. chopped tomatoes

Try this homemade Crab Que-Sa-Dilla recipe the whole family will love. Made with imitation crabmeat, crescent rolls, Cheddar cheese and olives. Easy ste…

This Crab Que-Sa-Dilla relies on simple, everyday ingredients such as shredded cheddar cheese, shredded lettuce and chopped tomatoes. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 oz. flake imitation crabmeat, fully cooked
10 oz. garden vegetable Kraft Spreadery (Neufchatel cheese snack)
2 cans refrigerated crescent rolls (8 per roll)
1 c. shredded Cheddar cheese
1 (2 1/4 oz.) sliced ripe olives
2 c. shredded lettuce
1 c. chopped tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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