How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Tarts?

You need 3 ingredients. The key ingredients include: 3 oz. cream cheese, 1 block margarine, 1 1/2 to 2 c. plain flour (do not use self-rising flour, it may cause bubbles).

Is Pastry Tarts suitable as baking & desserts?

Yes, Pastry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Tarts Recipe

Name: Pastry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 oz. cream cheese; 1 block margarine; 1 1/2 to 2 c. plain flour (do not use self-rising flour, it may cause bubbles)

Pastry Tarts – a delicious recipe with cream cheese, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 oz. cream cheese
1 block margarine
1 1/2 to 2 c. plain flour (do not use self-rising flour, it may cause bubbles)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry Tarts

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