How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pie II?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 3 eggs, 1 cup heavy whipping cream, 1/8 teaspoon salt, and more.

Is Pumpkin Custard Pie II suitable as baking & desserts?

Yes, Pumpkin Custard Pie II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pie II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pie II Recipe

Name: Pumpkin Custard Pie II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 3 eggs; 1 cup heavy whipping cream; 1/8 teaspoon salt; 1/2 cup white sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1 cup pumpkin puree; 2 tablespoons chopped crystallized ginger; 1/4 cup bourbon

Bake this irresistible Pumpkin Custard Pie II at home. Made with pie crust, eggs, heavy whipping cream and salt. Easy step-by-step instructions included.

This Pumpkin Custard Pie II relies on simple, everyday ingredients such as (9 inch) pie crust, baked, eggs, heavy whipping cream and salt. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Custard Pie II delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Custard Pie II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions