Vidalia Onion Pie

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a medium saucepan, melt the butter over medium heat.

3. 3

   Add the onions and saute until lightly browned.

4. 4

   Put the pie pan on a sheet pan.

5. 5

   Line the bottom of pie crust with the onions.

6. 6

   In a small bowl, beat the eggs and the flour together to combine.

7. 7

   Add the milk, sour cream and salt.

8. 8

   Mix well and pour over the onions.

9. 9

   Garnish with the bacon and bake until firm in the center, about 30 minutes.

10. 10

    Transfer to a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.