How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Shell?

You need 3 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. flour, 3 Tbsp. water, 6 Tbsp. canola oil.

Is Pastry Shell suitable as baking & desserts?

Yes, Pastry Shell falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Shell?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Shell Recipe

Name: Pastry Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. plus 2 Tbsp. flour; 3 Tbsp. water; 6 Tbsp. canola oil

Pastry Shell – a delicious recipe with flour, water, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. plus 2 Tbsp. flour
3 Tbsp. water
6 Tbsp. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry Shell

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