Crispy Rice Marshmallow Squares

1. 1

   Butter 13 x 9 x 2-inch baking pan.

2. 2

   In 3-quart saucepan over low heat, melt margarine.

3. 3

   Add marshmallows, stirring constantly until melted.

4. 4

   Remove from heat.

5. 5

   Quickly add cereal, stirring until all pieces are evenly coated.

6. 6

   Press into prepared pan with back of buttered spoon.

7. 7

   Cool.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

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