Mystery Pecan Pie Recipe

Name: Mystery Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup sugar; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1 (8-ounce) package cream cheese, room temperature; 1/3 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 egg; 1 un-baked deep-dish (9-inch) pie shell; 1 1/4 cups chopped pecans

Servings: persons

3 eggs
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese, room temperature
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg
1 un-baked deep-dish (9-inch) pie shell
1 1/4 cups chopped pecans

1
Preheat oven to 350 degrees F.
2
Whisk topping ingredients until well combined.
3
Set aside.
4
In a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla and egg until smooth.
5
Pour into pie shell.
6
Top with chopped pecans.
7
Pour topping over pecans.
8
Bake for 45 minutes.
9
Allow to cool completely before serving.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla extract, and more.

Yes, Mystery Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mystery Pecan Pie

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