Peanut Buttery Pound Cake – a delicious recipe with butter, sugar, eggs, peanut butter, flour, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350F.", "Coat two 9"" x 5"" loaf pans with nonstick cooking spray.", "In a large bowl, combine the butter and sugar; beat with an electric mixer until light and fluffy.", "Add the eggs one at a time, beating well after each addition.", "Stir in the peanut butter and flour.", "Spread equal amounts of the mixture into the two loaf pans; bake for 20 minutes then remove the loaves from the oven and sprinkle with equal amounts of chopped peanuts.", "Return the loaves to the oven, and bake for 30 to 35 more minutes, or until a wooden toothpick inserted in the center comes out clean.", "Remove the loaves from the pans, and let cool completely before slicing."]
1556
kcal
Calories
93
g
Fat
155
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ¼ cups butter, softened, 2 cups sugar, 6 eggs, ½ cup creamy peanut butter, and more.
Yes, Peanut Buttery Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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