How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Or Pie Crust?

You need 6 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. salt, 2 egg yolks, milk, and more.

Is Pastry Or Pie Crust suitable as baking & desserts?

Yes, Pastry Or Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Or Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Or Pie Crust Recipe

Name: Pastry Or Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. salt; 2 egg yolks; milk; 2 sticks margarine; 1 Tbsp. sugar (for pies)

Pastry Or Pie Crust – a delicious recipe with flour, salt, egg yolks, milk, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 tsp. salt
2 egg yolks
milk
2 sticks margarine
1 Tbsp. sugar (for pies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry Or Pie Crust

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