Creamy Maple Apple Pie

1. 1

   Combine sugar, salt, and cornstarch. Toss lightly with apples until well coated.

2. 2

   In a separate bowl, combine syrup and cream. Pour over apple mixture. Mix well. Set aside.

3. 3

   Roll pie crust to 1/8 inch thickness and ease into a deep dish pie plate. Spoon filling into the shell.

4. 4

   Roll out the top of the pie crust and fit onto the filled pie. Cut vents for steam, brush with some milk and sprinkle with sugar.

5. 5

   Bake at 400 degrees for 50 minutes or until your crust is golden brown.

6. 6

   Note: It's a GOOD IDEA to put some aluminum foil under your pie to protect your oven from overflow!

* Per serving · 4 servings · Values may vary.

No additional tips available.