Fudgy Peanut Butter Brownies Recipe

Name: Fudgy Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1 stick Unsalted Butter; 6 ounces, weight Semi-sweet Chocolate, Chopped; 3/4 cups Sugar; 3 whole Eggs; 1 Tablespoon Vanilla; 2/3 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; FOR THE FILLING:; 1/2 sticks Unsalted Butter, melted; 1/3 cups Confectioners Sugar; 1 cup Smooth Peanut Butter; 1/4 teaspoons Salt

Servings: persons

FOR THE BROWNIES:
1 stick Unsalted Butter
6 ounces, weight Semi-sweet Chocolate, Chopped
3/4 cups Sugar
3 whole Eggs
1 Tablespoon Vanilla
2/3 cups All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
FOR THE FILLING:
1/2 sticks Unsalted Butter, melted
1/3 cups Confectioners Sugar
1 cup Smooth Peanut Butter
1/4 teaspoons Salt

1
["Preheat the oven to 325 F.", "Add the butter and chocolate into a heat-proof bowl and set it over a pot of simmering water until melted (or use a double boiler). Remove bowl from heat and set aside. Allow to cool slightly.", "Whisk the sugar into the chocolate mixture, then whisk in the eggs and vanilla.", "Ina smaller bowl sift together the flour, baking powder and salt and then stir this into the chocolate batter.", "Make the filling by stirring together the melted butter, confectioners' sugar, peanut butter and salt until smooth.", "Butter an 8"" square baking pan and line it with parchment paper, allowing the paper to hang over two sides of the pan. Pour about half the chocolate batter into the pan and spread it out evenly. Drop tablespoons of the peanut butter filling on top of the batter, about an inch or so apart. Pour on the remaining chocolate batter and drop the remaining peanut butter filling on top.", "Using a butter knife, gently swirl the peanut butter filling into the batter. Bake for approximately 40 minutes. A cake tester inserted into the middle should come out with some crumbs but not totally wet. Remove pan from oven and set it on a rack. Let brownies cool and cut into 9 squares."]

1290

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 stick Unsalted Butter, 6 ounces, weight Semi-sweet Chocolate, Chopped, 3/4 cups Sugar, and more.

Yes, Fudgy Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Peanut Butter Brownies

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