How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry from Glenn's Cookbook?

You need 6 ingredients. The key ingredients include: 5 cups flour (unsifted cake & pastry flour), 1 teaspoon salt (heaping), 1 teaspoon baking powder (level), 1 lb lard (shorting), and more.

Is Pastry from Glenn's Cookbook suitable as baking & desserts?

Yes, Pastry from Glenn's Cookbook falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry from Glenn's Cookbook?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry from Glenn's Cookbook Recipe

Name: Pastry from Glenn's Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour (unsifted cake & pastry flour); 1 teaspoon salt (heaping); 1 teaspoon baking powder (level); 1 lb lard (shorting); 1 egg (beaten); 1 tablespoon lemon juice

Pastry from Glenn's Cookbook – a delicious recipe with flour, salt, baking powder, lard, egg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups flour (unsifted cake & pastry flour)
1 teaspoon salt (heaping)
1 teaspoon baking powder (level)
1 lb lard (shorting)
1 egg (beaten)
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry from Glenn's Cookbook

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