Bakery Style Lemon Crumb Muffins Recipe

Name: Bakery Style Lemon Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFINS; 2 1/2 cups pastry flour; 3/4 cup sugar; 7 1/2 teaspoons baking powder; 1 teaspoon salt; 3 tablespoons grated lemons, zest of; 1 teaspoon lemon extract; 2 large eggs; 3/4 cup butter, melted; 2 cups milk; CRUMBS; 1 cup butter, cut into small pieces; 1 cup sugar; 2 cups all-purpose flour

Servings: persons

MUFFINS
2 1/2 cups pastry flour
3/4 cup sugar
7 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons grated lemons, zest of
1 teaspoon lemon extract
2 large eggs
3/4 cup butter, melted
2 cups milk
CRUMBS
1 cup butter, cut into small pieces
1 cup sugar
2 cups all-purpose flour

1
FOR THE MUFFINS: Grease or line 24 regular-size muffin cups with paper wrappers.
2
Place the pastry flour, sugar, baking powder, salt, lemon zest, and lemon extract in a large bowl; stir together well.
3
Add the eggs and melted butter; blend just until combined, making sure to scrape down the sides of the bowl so that all ingredients are mixed.
4
Using an electric mixer on low speed, slowly blend in the milk; mix for about 5 minutes.
5
Use an ice-cream scoop to measure out the batter into the prepared muffin tins.
6
MAKE THE CRUMBS: Using your hands, blend together all crumb ingredients until crumbly; sprinkle on top of each muffin.
7
Bake at 400*F for about 20 minutes, until the tops spring back and a toothpick tests done.
8
Cool 10 minutes in pans before removing; cool slightly.
9
Dust with powdered sugar, if desired, and serve warm or cool.

1701

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: MUFFINS, 2 1/2 cups pastry flour, 3/4 cup sugar, 7 1/2 teaspoons baking powder, and more.

Yes, Bakery Style Lemon Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery Style Lemon Crumb Muffins

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