Lassy Mogs Recipe

Name: Lassy Mogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter; 1/2 cup brown sugar; 1/3 cup molasses; 1 large egg; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 cups whole wheat pastry flour; 1/3 cup dates, chopped; 1/3 cup raisins; 2/3 cup pecan pieces

Servings: persons

1/2 cup butter
1/2 cup brown sugar
1/3 cup molasses
1 large egg
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 cups whole wheat pastry flour
1/3 cup dates, chopped
1/3 cup raisins
2/3 cup pecan pieces

1
Starting with slightly cold butter, cream together butter with sugar.
2
Mix in the molasses and then the egg.
3
Sift together the dry ingredients and mix into the butter mixture in two parts, mixing until flour just incorporated.
4
Stir in dates, raisins and pecans just until incorporated.
5
Place the dough into the fridge and preheat oven to 350u00b0F
6
While waiting for oven to pre-heat, line two cookie sheets.
7
Once the oven has pre-heated, scoop out dough with an ice cream scoop and press down slightly with a flat bottomed glass, slightly moistened.
8
Bake cookies for 12-14 minutes one sheet at a time. Cookies will be slightly underdone. Cool completely on baking sheets.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup brown sugar, 1/3 cup molasses, 1 large egg, and more.

Yes, Lassy Mogs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lassy Mogs

How did you like this recipe?

Frequently Asked Questions