Pastry For Pies

1. 1

   Mix together with mixer.

2. 2

   Add 3 1/2 more cups of flour, mixing with a spoon with each addition.

3. 3

   Generously flour surface of area. Take 1/4 of the dough and make into a ball.

4. 4

   Flour the surface and roll out to a size larger than the pie tin and 1/4-inch thick. Fold in half and half again and lift into the pie tin.

5. 5

   Form against the sides and crimp the edges.

6. 6

   Makes enough for 2 (9-inch) pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.