Black 'n' White Brownies Recipe

Name: Black 'n' White Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour, divided; ½ cup sugar; ¾ teaspoon baking powder, divided; ½ teaspoon salt, divided; 1 cup oats; 1 cup flaked coconut; 1 ¼ cups butter, softened, divided; 4 tablespoons milk, divided; 1 (1 ounce) unsweetened chocolate square; 2 eggs; 1 cup brown sugar; 2 ½ teaspoons vanilla, divided; ¾ cup walnuts, divided; 4 ounces cream cheese, softened; 2 ¼ cups powdered sugar

Servings: persons

1 ½ cups flour, divided
½ cup sugar
¾ teaspoon baking powder, divided
½ teaspoon salt, divided
1 cup oats
1 cup flaked coconut
1 ¼ cups butter, softened, divided
4 tablespoons milk, divided
1 (1 ounce) unsweetened chocolate square
2 eggs
1 cup brown sugar
2 ½ teaspoons vanilla, divided
¾ cup walnuts, divided
4 ounces cream cheese, softened
2 ¼ cups powdered sugar

1
Preheat oven to 350F.
2
Grease a 9 by 13 dish.
3
Combine 3/4 cup flour, sugar, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
4
Stir in oats and coconut.
5
Melt 2/3 cup butter and add to mixture.
6
Add 2 tablespoons milk and mix well.
7
Press into dish and bake for 10-12 minutes.
8
Remove from oven and reduce temperature to 325F.
9
Melt 1/3 cup butter with the chocolate.
10
In a large bowl, combine eggs, brown sugar, 2 tablespoons milk, and 1 teaspoon vanilla.
11
Add melted chocolate and mix well.
12
Add 3/4 cup flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt, and mix well.
13
Chop walnuts.
14
Stir in 1/2 cup walnuts.
15
Spread evenly over first layer and bake until toothpick inserted in center comes out clean, about 25-30 minutes.
16
Cool.
17
Meanwhile combine cream cheese, 1/4 cup butter, 1 1/2 teaspoons vanilla, and powdered sugar until smooth and creamy.
18
Spread over cooled brownies.
19
Sprinkle 1/4 cup walnuts over the frosting.
20
Serve immediately or store in refridgerator.

1794

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups flour, divided, ½ cup sugar, ¾ teaspoon baking powder, divided, ½ teaspoon salt, divided, and more.

Yes, Black 'n' White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black 'n' White Brownies

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