Banana Brownies, Lo Cal Recipe Recipe

Name: Banana Brownies, Lo Cal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Flour, All Purpose; 1/3 c. Coca, unsweetened; 1/4 c. Nonfat Dry lowfat milk pwdr; 1/4 tsp Baking soda; 1/4 tsp Salt; 1 x Large very ripe banana; 1 c. Sugar; 2 x Large egg whites; 1/4 c. Buttermilk; 1 tsp Vanilla

Servings: persons

1 c. Flour, All Purpose
1/3 c. Coca, unsweetened
1/4 c. Nonfat Dry lowfat milk pwdr
1/4 tsp Baking soda
1/4 tsp Salt
1 x Large very ripe banana
1 c. Sugar
2 x Large egg whites
1/4 c. Buttermilk
1 tsp Vanilla

1
Preheat oven 350F.
2
Coat 9 in.
3
square baking pan with vegetable cooking spray.
4
Combine flour, cocoa, lowfat milk pwdr, baking soda and salt in bowl.
5
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor till smooth.
6
Add in dry ingredients and pulse just till blended.
7
Pour into prepared pan.
8
Bake 25 min or possibly till toothpick comes out clean.
9
Cut into 2 in.
10
squares.

665

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Flour, All Purpose, 1/3 c. Coca, unsweetened, 1/4 c. Nonfat Dry lowfat milk pwdr, 1/4 tsp Baking soda, and more.

Yes, Banana Brownies, Lo Cal Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Brownies, Lo Cal Recipe

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