Pastry(For Eight 8-Inch Two Crust Pies)   — Baking & Desserts recipe

Pastry(For Eight 8-Inch Two Crust Pies)

Eats Now Editorial Team  · 826 kcal  · Baking & Desserts

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Bake this irresistible Pastry(For Eight 8-Inch Two Crust Pies) at home. Made with flour, shortening, water and salt. Easy step-by-step instructions incl…

This Pastry(For Eight 8-Inch Two Crust Pies) relies on simple, everyday ingredients such as flour, shortening, to 1 3/4 c. ice water and salt. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastry(For Eight 8-Inch Two Crust Pies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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