How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry(For Eight 8-Inch Two Crust Pies) ?

You need 4 ingredients. The key ingredients include: 2 lb. flour, 1 lb. shortening, 1 1/2 to 1 3/4 c. ice water, 1 1/2 Tbsp. salt.

Is Pastry(For Eight 8-Inch Two Crust Pies) suitable as baking & desserts?

Yes, Pastry(For Eight 8-Inch Two Crust Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry(For Eight 8-Inch Two Crust Pies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry(For Eight 8-Inch Two Crust Pies) Recipe

Name: Pastry(For Eight 8-Inch Two Crust Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flour; 1 lb. shortening; 1 1/2 to 1 3/4 c. ice water; 1 1/2 Tbsp. salt

Pastry(For Eight 8-Inch Two Crust Pies) – a delicious recipe with flour, shortening, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. flour
1 lb. shortening
1 1/2 to 1 3/4 c. ice water
1 1/2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chess Cake
Apple Dapple Cake
Chocolate Caramels
Ruby'S Chicken Pot Pie

Pastry(For Eight 8-Inch Two Crust Pies)

How did you like this recipe?

Frequently Asked Questions