Butterscotch Dip For Fruit Or Ice Cream

1. 1

   In a 1 1/2 quart slow cooker, combine butterscotch chops and milk.

2. 2

   Cover and cook on low for 45 to 50 minutes or until chips are softened.

3. 3

   Stir until smooth.

4. 4

   Stir in pecans and extract.

5. 5

   Serve warm with fruit.

6. 6

   *This also makes an excellent ice cream topping.

7. 7

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.