How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Cake?

You need 8 ingredients. The key ingredients include: 3 egg whites, 1 cup whipping cream, ½ cup cold water, 1 teaspoon vanilla, and more.

Is Whipped Cream Cake suitable as baking & desserts?

Yes, Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Cake Recipe

Name: Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 cup whipping cream; ½ cup cold water; 1 teaspoon vanilla; 2 cups cake flour; 1 ½ cups sugar; 3 teaspoons baking powder; ⅛ teaspoon salt

Whipped Cream Cake – a delicious recipe with egg whites, whipping cream, cold water, vanilla, cake flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites
1 cup whipping cream
½ cup cold water
1 teaspoon vanilla
2 cups cake flour
1 ½ cups sugar
3 teaspoons baking powder
⅛ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whipped Cream Cake

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