Pastry for 9-Inch Pie

1. 1

   In food processor, blend flour and salt.

2. 2

   Add butter and shortening; pulse until mixture resembles coarse crumbs with some pea-size pieces.

3. 3

   Sprinkle in water, 1 tablespoon at a time, pulsing until clumps begin to form.

4. 4

   (Or, in large bowl, mix flour and salt.

5. 5

   With pastry blender or 2 knives used scissors-fashion, cut in butter and shortening until mixture resembles coarse crumbs.

6. 6

   Add water, mixing lightly with a fork after each addition, until dough just forms clumps.)

7. 7

   Shape dough into disk; wrap in plastic wrap and refrigerate 30 minutes or overnight.

8. 8

   (If overnight, let stand 30 minutes before rolling.)

* Per serving · 4 servings · Values may vary.

No additional tips available.