Fluffy, Melt-in-your-mouth Kuromame Cupcakes

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   I used the kuromame from.

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   You can use store bought ones too.

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   Preparation: Let the egg reach room temperature, and melt the butter in the microwave.

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   Sift the flour and set it aside.

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   Preheat your oven to 335F (170C).

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   Add in the egg and sugar and mix with a whisk or a hand mixer until it's light-colored and thick.

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   (It should be about 2-3 times larger.)

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   Now sift in the flour and the almond flour.

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   Mix until it is no longer floury.

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    Add in the melted butter.

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    Fill the ramekins about 1/3 full of batter.

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    Scatter the beans on top.

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    If you are using toppings, then leave a little more space.

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    Top off the ramekins with the rest of the batter.

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    You can top with more beans if you would like.

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    Bake for about 25 minutes in the oven preheated to 170C (335F) and they are done.

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    Since the power of each oven varies, bake them for 20 minutes and then keep and eye on them until they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.