Flan Chocolate Cake Recipe

Name: Flan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the caramel sauce:; 1 cup sugar.; 60 grams butter.; 1 cup whipping cream.; For the flan:; 1 can sweetend condensed milk(410grams).; 200 grams evaporated milk.; 200 grams heavy cream.; 5 eggs.; 1 tsp vanilla extract.; For the cake:; 1 box devil's food cake mix or fudge chocolate cake mix.

Servings: persons

For the caramel sauce:
1 cup sugar.
60 grams butter.
1 cup whipping cream.
For the flan:
1 can sweetend condensed milk(410grams).
200 grams evaporated milk.
200 grams heavy cream.
5 eggs.
1 tsp vanilla extract.
For the cake:
1 box devil's food cake mix or fudge chocolate cake mix.

1
Method:
2
Caramel sauce:
3
1-Heat the sugar over medium heat till it all dissolve and turn golden color,add the butter in small pieces stirring with a wooden spoon,add the cream in a steady stream so slowly while stirring.Pour the caramel in the pan and keep aside tiil cooled.
4
2-In a mixer,combine all the flan ingredients and keep aside.
5
3-Make the cake batter by following the instructions on the box.
6
4-Pour the cake batter over the caramel sauce in the pan.Using a large spoon,add the flan mixture so slowly on top.Don't be surprised,here is the trick steps,the flan and the cake batter will flip while baking leaving the caramel on the base.
7
5-Put the pan in a biiger tin and add boiling water to the tin till it comes 2cm of the pan base.Bake for 50-60minutes till a skwer inserted in the center comes out clean.
8
6-Take out of oven and flip in a glass dish.Serve warm or cold.Can be stored covered in the refrigerator for 3 days.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the caramel sauce:, 1 cup sugar., 60 grams butter., 1 cup whipping cream., and more.

Yes, Flan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flan Chocolate Cake

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