Gluten-Free Yorkshire Pudding

1. 1

   2 Mixing Bowls

2. 2

   1 Electric Mixer

3. 3

   2 Regular-Sized Muffin Tins (to make a total of 12)

4. 4

   Preheat oven to 425u00b0F

5. 5

   Mix all dry ingredients well

6. 6

   Beat eggs in a separate bowl

7. 7

   Combine eggs and dry ingredients

8. 8

   Mix well with electric hand mixer

9. 9

   Add the milk or cream to batter

10. 10

    Beat for a couple of minutes

11. 11

    (should be the consistency of thick cream)

12. 12

    Put less than 1 tsp. of beef drippings into each muffin cup

13. 13

    You only need to line the bottom of each cup

14. 14

    Place greased muffin tins in the oven

15. 15

    Heat until the oil is VERY hot (but not on fire!)

16. 16

    Distribute the batter evenly into the 12 muffin cups

17. 17

    Bake at 425u00b0F for 15 minutes

18. 18

    Do not open the oven to check progress

19. 19

    If the puddings are well risen by then, turn the oven down to 375u00b0F to finish baking (should be about 5-10 minutes)

20. 20

    Bake until deep golden brown on top

* Per serving · 4 servings · Values may vary.

No additional tips available.