How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry?

You need 5 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 6 Tbsp. margarine, chilled and cut into pats, 1/4 tsp. salt, 1 egg yolk, and more.

Is Pastry suitable as baking & desserts?

Yes, Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Recipe – Eats Now

Name: Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 6 Tbsp. margarine, chilled and cut into pats; 1/4 tsp. salt; 1 egg yolk; 2 Tbsp. water

Pastry – a delicious recipe with flour, margarine, salt, egg yolk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. all-purpose flour
6 Tbsp. margarine, chilled and cut into pats
1/4 tsp. salt
1 egg yolk
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry

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