Marina Cafe Key Lime Cheesecake Recipe

Name: Marina Cafe Key Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup graham cracker crumbs; ¼ cup sugar; ⅓ cup butter, melted; 2 lbs cream cheese; 6 eggs; 1 cup butter, melted; 2 cups sugar; 2 tablespoons vanilla; 1 ounce white Creme de Cacao; ¼ cup key lime juice

Servings: persons

1
CRUST:.
2
Preheat an oven to 325 degrees.
3
Blend all of the ingredients together in a mixing bowl.
4
Press into the bottom of a 10x3 in spring form pan.
5
Place the crust in the oven and bake until the edges are brown, about 10 minutes.
6
Remove from the oven and allow to cool.
7
FILLING:.
8
Soften the cream cheese.
9
Place all of the ingredients in a mixer w/ a wire whip attachment.
10
Whip on medium speed until the batter is smooth and there are no cream cheese lumps.
11
Pour this mixture into the spring form pan.
12
Place the cake in the oven and cook for 20 minute reduce the temp to 250.
13
Cook for 30 min or until the center is firm to the touch.
14
Turn the oven off and allow the cake to cool in the oven with the door closed for 20 minutes.

2068

kcal

Calories

158

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup graham cracker crumbs, ¼ cup sugar, ⅓ cup butter, melted, 2 lbs cream cheese, and more.

Yes, Marina Cafe Key Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marina Cafe Key Lime Cheesecake

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